We are a family-run Indian restaurant in North-Waterloo, currently offering take-out, contactless delivery & catering (lunches & party platters).
From our humble beginnings in the spring of 2001, our commitment has been to serve high quality, fresh & flavourful food with personalized service. Honesty is the key to creating a good meal — we focus on freshly cooked flavourful food, rich with herbs & spices - all our preparation are made with your health in mind.
We take great pride in maintaining our core values and serving authentic Indian cuisine in our community!
If our current menu is missing your favourite Classic Indian dish or have specific dietary requirements, please let us know - we will do our best to accommodate your needs!
Chef Thiru:
40+ years of extensive cooking expertise earned in a wide variety of kitchens around the world, including India, Switzerland, Bahrain, Dubai, Sultanate of Oman, USA, and Canada, his home. Thiru’s passion for the vibrant tastes of spices from India, paired with his mixed and extensive background as an Executive Chef, has enabled him to come up with creative dishes while maintaining authentic Indian flavours and aromas.
Thiru`s Gourmet products are available for online orders.
Service update (31 Jan 2022):
Dining: Lunch, Mon - Fri: 12PM - 2PM | Dinner, Sun - Thurs: 6:30PM - 8:30PM, Fri - Sun: 7PM - 9PM
Please reserve in advance for tables of 4+.
Thank you!
-- Classic Indian team
Golden pastry triangles filled with spiced potatoes and peas (2 pcs)
Home-made onion fritters in a chickpea flour batter; our signature appetizer.
A dozen tiny, bite-sized golden pastry triangles filled with your choice of stuffing.
Crisp paper thin crepes filled with curry spiced shredded vegetables (4 pcs)
Crisp and sweet chenna masala and samosa mix!
An assortment of all the above mentioned crunchy munch appetizers.
Soft savoury lentil dumplings, simmered in a rich tamarind and lentil stew! (Vegan)
Crisp, sweet & tangy - perfect for sharing! Florets of cauliflower, battered with roasted fennel and lentil tossed in a decadent spiced mango glaze. #Vegan #GlutenFree #SoyFree
Mango Mirchi Gobi - Cauliflower - $14.50
Mango Mirchi Chicken - $18.50
Crispy, spiced, sun dried lentil wafers.
Well marinated and grilled wings, tossed in your choice of glaze. #GlutenFree | Messy, but flavourful!
** Tikka Masala Wings: Butter chicken - $14.50
*** Jhal Frazie Wings: Garlic + Chillies + Peppers - $14.50
**** Vindaloo Wings: Tangy gravy + cubed potatoes - $14.50
The name simply means
Regular (16 oz) - $6.50
Large (32 oz) - $11.00
Creamy tomato soup: Served with shredded baby spinach, grated home-made cottage cheese & a hint of Nawabi Chutney.
Spiced up lentil stew with vegetables,tomatoes & cilantro.
A Classic Indian Signature item! South-Indian rice & lentil crepe, stuffed with your choice of filling and served with chutneys and your choice of stews. Please note: Made one at a time, wait times may vary - thank you in advance for your understanding.
Plain Dosa (no stuffing) - $11.50
Crispy Masala Dosa (spiced potatoes & peas) - $13.50
Mysore Masala Dosa - $16.50
Newly introduced; Crispy savoury crepe, made from naturally fermented rice & lentil batter! Served with sambar & chutneys!
**** Chilli Cheese Dosa - $16.50
*** Chicken Jhal Frazie Dosa - $20.50
**** Beef Vindaloo Dosa - $23.50
Cubes of tender boneless chicken marinated in tandoori spices, grilled & simmered in a creamy tomato & cashew sauce In most other Indian restaurants, known as Butter Chicken Masala - Ours is ‘Better Chicken Masala` as we do not use butter in our preparations An all-time Indian favourite
Tender beef cooked in a mild, creamy coconut curry with chillies, peppers and tomatoes.
Fresh shrimp cooked in a coconut curry sauce with hot red chillies & mustard seeds
Chicken cooked in a curry sauce tempered with hot dry red chillies & mustard seeds
Chunks of haddock fish fillets simmered in a peppery coconut sauce
Tender cuts of stewing beef cooked in a hot, tangy, succulent sauce with potatoes Not just hot! Fiery hot - Tasty though!
Cubes of tender curried stewing beef, finished in a creamy cashew sauce with nuts & raisins.
Cubes of boneless chicken braised with pureed & curried spinach
Well marinated shrimp cooked with bell peppers in a tandoori curry sauce
Tender chicken braised in a moderately spiced lentil based curry sauce.
Flakes of tender boneless chicken braised in a dry sauce with bell peppers
Bread boneless chicken tossed with garlic soy and chilli sauce.
Tender chicken braised in a moderately spiced lentil based curry sauce.
Ocean perch fish fillets braised in a mild coconut flavoured curry sauce.
Lamb cooked in a cream tomato and cashew sauce in an all time favourite tikka Masala.
Tender lamb braised in a mint & coriander flavoured curry sauce.
Chunks of tender lamb leg cooked in a succulent coconut and peppery curry sauce tempered with mustard seeds and hot peppers. Spicy and flavourful dish.
Hot, but tasty! If you can handle the heat, a great dish. Well marinated lamb cooked in a tangy sauce with an understanding of peanut flavour.
Cubes of tender lamb leg braised with curried, pureed spinach.
Cauliflower florets in an Indo-Chinese soya garlic & cilantro sauce
Chickpeas cooked in a medium spiced thick onion gravy with cilantro
An assortment of lentils simmered in a slow fire with a touch of curry
Home made cottage cheese and green peas simmered in mild curry.
Baked & mashed eggplant braised with garlic,tomatoes & peas
Assortment of vegetables cooked in a coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds.
Hand picked okra simmered in a yoghurt based curry sauce
Potatoes & Cauliflower cooked in a mild curry sauce
Cubes of potatoes cooked in a peanut of peanut flavoured curry sauce cranked up hot and spicy.
Cubes of paneer simmered in a thick spicy & flavourful peppery curry sauce
Tender okra cooked in a moderately spiced curry sauce with onion & tomatoes
Florets of cauliflower and bell peppers tossed in a spicy soy garlic hot sauce.
Indian cottage cheese simmered in a rich garlic-chilli-tomato sauce with caramelized bell peppers
An Indian Classic: Mild spinach & garlic curry tossed with cottage cheese and tomatoes
Medley of vegetables cooked in a mild, sweet, creamy cashew curry sauce.
Well seasoned egg cooked with potatoes and tomatoes in a thick curry sauce
Cauliflower florets simmered in a creamy tomato sauces, with caramelized bell peppers & onions, and roasted garlic. Yummy! - Note: Please let us know if you would like to make it vegan
Assortment of vegetables cooked in a hot, tangy, succulent sauce with potatoes
Layered basmati rice, curried with a hint of mint, raisins, and nuts. A traditional Indian classic, with a flavourful twist!
Shredded vegetables and cubes of chicken tikka tossed with Soya-curry flavoured steamed basmati rice.
Shredded vegetables tossed with soya-curry flavoured steamed basmati rice.
Aromatic basmati rice tossed with cumin seeds and green peas.
A rich mix of veggies and peppers tossed with angel hair noodles, in a soya-curry sauce!
Sweet & savoury powdered coconut, nuts & raisins, tossed with basmati rice!
Aromatic steamed long-grain basmati rice, native to the foothills of the Himalayas.
Home-style wheat flat breads - perfect rip & dip!
Made to order soft flaky wheat bread. Complementing accompaniment for chutney dips as well as curries.
Pita like soft flat bread, glazed with a roasted fenugreek & garlic.
A Classic Indian signature bread. South-Indian rice & lentil crepe - perfect shareable companion with your meal.
Cilantro, mint, mango & green chilli. Your favourite:
Sweet Mango Relish - India`s national treasure!
Garlic, Cilantro & Veggie dip - A classical Indo-Chinese fusion.
Blend of red chillies & yoghurt! Not for the faint of heart!
Small - $3.75
Shareable size (16 oz) - $6.50
It really cools down the heat! Traditional yoghurt & cucumber dip.
Small - $3.75
Shareable size (16 oz) - $6.25
Diced sweet onions tossed in our vindaloo spiced blend - for those who love spice!
Small - $3.95
Shareable size (16 oz) - $6.75
Tempered hot and sour pickles - aka. Achar!
[vegan] [gluten-free] A high protein lentil soup with pureed vegetables made with our low sodium recipe that is rich in fiber. 1L = Yield ~1.5L
[vegan] [gluten-free] Spiced up lentil stew with vegetables and flavourful spices. A traditional South-Indian delicacy! 1L Jar = Yield ~1.5L
[vegetarian] [gluten-free] Not your traditional tomato soup. With hints of spinach soup and imported spices, this creamy tomato soup tastes as flavourful as its aroma. 1L Jar = Yield 1.5L
Creamy tomato & cashew sauce with a sweet finish makes your meal perfectly ready for any occasion for everyone - an all-time Indian favourite! Add your protein & veggies + Heat = Enjoy!
Onion, coconut, chickpeas, lentils, tomato, red chillies, green chillies, canola oil, turmeric, coriander seeds, mustard seeds, black pepper, salt. Add your protein & veggies + Heat = Enjoy
Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot! Add your protein & veggies + Heat = Enjoy
A sweet & spicy garlic curry sauce made popular, since it`s street food origin adds the perfect punch to your protein or vegetables; adding a dash of black pepper will spice to perfection! Add your protein & veggies + Heat = Enjoy
Our unique blend of spiced curry slow cooked with roasted peanuts and chillies from the Western Coastal beaches of the Goan province in India! Add your protein & veggies + heat = Enjoy!
[vegan] [gluten-free] Savoury blend of spices which is excellent to be used as marinade for vegetables or meat.
[vegan] [gluten-free] Slices of sweet mangoes with a hint of spices, served as a relish. An all-time Indian favourite
[vegan] [gluten-free] A flavourful garlic and cilantro dip is perfect as a dressing, marinade or cooking sauce. A soya garlic delight
[vegan] [gluten-free] A sweet tamarind sauce made with pureed dates. A flavourful twist on the classic `Samosas chutney`
[vegan] [gluten-free] Our one-of-a-kind chutney is a mango-based sweet relish featuring a unique twist of herbal flavours. Your favourite ...
Mango- yogurt refreshing beverage with a hint of vanilla, saffron & cardamom
Savory yogurt drink, spiced with roasted cumin, coriander & chaat masala
Sweet mango pulp blend, spiced with chillies, ginger, chaat & maple syrup
Indian spiced tea, with a mixture of herbs & spices
Traditional south Indian coffee: made from the perfect ground mix of coffee beans and chicory!
Slow brewed sweetend milk with a almonds, cashews, pistachios, saffron & cardamom!
Rich hot-cocoa topped with marshmallows
Popular Indian express instant coffee, packed with rich flavours!
Seasonal assortment of herbal teas from local vendors!
Caramelized cottage cheese, simmered in a sweet cardamom sugar syrup
Shredded carrots with cardamom, brown sugar, cashews and raisins.
Cube potatoes, tossed in a mild spice blend with cheese (curds, cheddar, mozzarella & paneer), topped with a rich mix of chutneys and chenna masala (chick-pea curry)
Cube potatoes, tossed in a mild spice blend with cheese (curds, cheddar, mozzarella and parmesan), topped with a creamy chicken tikka masala: grilled chicken breast, simmered in a mild tomato cashew sauce - aka. butter chicken
Crunchy lentil dumplings mixed with onion, chillies & curry leaves - served with chutneys (6 pcs)
Sambar & Idli on the side. Dressed with spicy gun powder.
2 Pcs - $8.00
4 Pcs - $12.50
Sambar & Idli on the side. Dressed with spicy gun powder.
2 Pcs - $12.00
4 Pcs - $20.00
Sambar & Idli on the side. Dressed with spicy gun powder.
2 Pcs - $13.50
4 Pcs - $24.00
Sambar & Idli on the side. Dressed with spicy gun powder.
2 Pcs - $13.50
4 Pcs - $24.00
Sambar & Idli on the side. Dressed with spicy gun powder.
2 Pcs - $15.00
4 Pcs - $27.50
Mild sweet curry made with mint-coriander-cashew blend, finished with tomatoes!
Nilgiri vegan curry - $15.95
Nilgiri veg-paneer curry - $17.25
Nilgiri chicken curry - $18.95
Nilgiri lamb curry - $22.65
Homemade onion fritters in a chick-pea flour batter; Classic Indian`s signature appetizer Served with our classic chutney!
Bite-size golden pastry triangles filled with spiced potatoes & green peas (or your choice of meats) ... A guaranteed crowd pleaser! Served with chutney.
Mildy curried julienne of veggies, tightly wrapped in a crisp wafer-roll! Served with your favorite chutneys.
Chickpeas cooked in a medium spiced thick onion gravy with cilantro
Potatoes & Cauliflower cooked in a mild curry sauce
Cauliflower florets in an Indo-Chinese soya garlic & cilantro sauce
An Indian Classic: Mild spinach & garlic curry tossed with cottage cheese and tomatoes
Assortment of vegetables cooked in a coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds.
Cubes of curried potatoes tossed with spicy caramelized onions and peppers!
Cubes of tender boneless chicken marinated in tandoori spices, grilled & simmered in a creamy tomato & cashew sauce In most other Indian restaurants, known as Butter Chicken Masala - Ours is ‘Better Chicken Masala` as we do not use butter in our preparations An all-time Indian favourite
Cubes of curried potatoes tossed with spicy caramelized onions and peppers!
Flakes of tender boneless chicken braised in a dry sauce with bell peppers
Tender cuts of stewing beef cooked in a hot, tangy, succulent sauce with potatoes Not just hot! Fiery hot - Tasty though!
Fresh shrimp cooked in a coconut curry sauce with hot red chillies & mustard seeds
Ocean perch fish fillets braised in a mild coconut flavoured curry sauce.
Home-style wheat flat breads - perfect rip & dip!
Aromatic steamed long-grain basmati rice, native to the foothills of the Himalayas.
Aromatic basmati rice tossed with cumin seeds and green peas.
Tossed basmati rice with powdered coconut nuts and raisins.
Shredded vegetables tossed with Soya flavoured steamed basmati rice.
A rich mix of veggies and peppers tossed with angel hair noodles, in a soya-curry sauce!
Layered basmati rice, curried with a hint of mint, raisins, and nuts. A traditional Indian classic, with a flavourful twist!
Mildy curried julienne of veggies, tightly wrapped in a crisp wafer-roll! Served with your favorite chutneys.
Shredded vegetables tossed with Soya flavoured steamed basmati rice.
Cubes of tender lamb leg braised with curried, pureed spinach.
Shredded Cabbage, peas, and peppers, tossed in South dry - spice blend. #Keto-friendly flavourful rice substitute
Tiger shrimp tossed with caramelized bell peppers and onions, in a mild creamy tomato-garlic curry sauce!
Well seasoned egg cooked with potatoes and tomatoes in a thick curry sauce
Crispy golden triangles, stuffed with your choice of flavourful veggies (or chicken), wrapped in a crunchy rice-wheat shell. The most popular snack at Indian cinemas during a film`s intermission - hence it`s name!
Sweet Corn Bollywood Samosas - $30.00
Spiced Onion Bollywood Samosas - $30.00
Mixed Veggies Bollywood Samosas - $30.00
Keema Chicken Bollywood Samosas - $36.00
Vegan curry of the day + Chenna Masala (chicken peas) + Dosa Masala (Southern-Indian spiced potatoes & peas) + Basmati Rice, garnished with signature chutneys to match your spice level!
Chicken curry of the day + Chenna Masala (chicken peas) + Dosa Masala (Southern-Indian spiced potatoes & peas) + Basmati Rice, garnished with signature chutneys to match your spice level!
Beef curry of the day + Chenna Masala (chicken peas) + Dosa Masala (Southern-Indian spiced potatoes & peas) + Basmati Rice, garnished with signature chutneys to match your spice level!
A perfect midday snack break: 2 golden pastry triangles stuffed with potatoes & peas, and a drink of your choice!
Award winning soup, Mullugtwanny: peppery lentil & pureed veggies
Mullugtwanny soup + mughalai naan - $7.00
Mullugtwanny soup + chappatis - $7.00
Mullugtwanny soup + Pappadams - $7.00
Mullugtwanny soup + rice & chutney - $7.00
Crisp and sweet chenna masala and samosa mix (Lunch special)
Well seasoned onion bhajia fritters, topped with chicken tikka masala and signature chutneys!
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10 Wyman Rd,
Waterloo, ON, N2V1K7