Onion Bhajis

What is Onion Bhaji?

At Classic Indian, we honour tradition with our take on Onion Bhajis, a beloved dish that feels like home. It’s one of those dishes that takes you straight to the bustling streets of India, full of flavour and nostalgia, for many.

Onion Bhajis have their roots in both North and South India, with variations found in every region. The idea of frying vegetables in the batter is a timeless tradition in Indian cooking — simple, humble ingredients brought to life with bold spices and careful preparation.

There’s something special about Onion Bhajis during India’s monsoon season (rainy season). It’s a tradition to pair these crispy, savoury fritters with a steaming cup of masala chai while enjoying the sound of rain with family and friends. The combination of spiced bhajis and hot tea is the ultimate comfort food, perfect for those cozy moments spent watching the rain together

Gluten-Free Onion Bhaji

Our Gluten-free Onion Bhajis are made with chickpea flour, corn, and roasted fennel seeds, tossed with a savoury spice mix for that extra burst of flavour. Whether you’re dining in, ordering takeout, or hosting a gathering, our bhajis make the perfect treat. Add them to your next order with your favourite Classic Indian chutney and experience a little piece of tradition.

Pronunciation tip:    Bhaji → “baa – jee”