January 17, 2025
Plant-Based Indian Cuisine at Classic Indian
Whether you’re vegan, vegetarian, or just dipping your toes into the plant-based pool, finding meals that are satisfying and flavourful can feel like searching for a needle in a haystack—or worse, a tofu burger that tastes like cardboard. At Classic Indian, we understand your quest for food that’s not only nourishing but also exciting. Think of us as your culinary guide, ready to show you how vibrant, spice-filled, plant-based cuisine can truly be.
Healthy Vegan Meals
Indian cuisine has celebrated healthy plant-based ingredients for centuries, long before “vegan” became a buzzword. Rooted in cultural and religious practices, India embraces the beauty of vegetables, legumes, and spices in everyday cooking. According to the 2021 Pew Research Center survey, two out of five Indians identify as vegetarian, giving India the highest percentage of vegetarians in the world.
The secret to Indian plant-based dishes lies in their simplicity and depth. Using staples like lentils, beans, and chickpeas, combined with fresh vegetables, herbs, and spices grown in the subcontinent’s diverse ecosystem, Indian cooking turns everyday ingredients into bold, flavour-packed meals. At Classic Indian, we honour this tradition with a menu designed to celebrate these timeless ingredients.
Plant-Based Feast – Appetizers, Curries and Sides
At Classic Indian, our menu is packed with dishes that highlight the best of plant-based cuisine. Whether you’re starting with appetizers, enjoying a hearty curry, or pairing your meal with the perfect side, we promise a dining experience that’s anything but ordinary.
Appetizers:
- Onion Bhajis: Crispy, spiced onion fritters that make every bite count.
- Veggie Samosas: Flaky pastries filled with spiced potatoes and peas—simple, classic, delicious.
- Spring Rolls: Golden, crunchy rolls packed with savoury vegetables.
Curries:
- Cauliflower Manchurian: Tangy, spiced cauliflower with a bold, zesty sauce.
- Aloo Gobi: Potatoes and cauliflower cooked to perfection with aromatic spices.
- Chenna Masala: Chickpeas simmered in a rich tomato curry for a comforting, flavourful bite.
- Veggie Madras: A fiery coconut-based curry filled with South Indian flavours.
Here’s a bonus: all our paneer dishes can be made plant-based! Simply swap the paneer for soy, and enjoy your favourite curries in a vegan-friendly way.
Sides:
- Dosas: Crispy lentil and rice crepes made without ghee for a 100% plant-based treat.
- Idlis: Fluffy steamed rice and lentil cakes served with sambhar and chutneys, light yet satisfying.
- Chappatis: Soft whole-wheat flatbreads, perfect for scooping up every last bit of curry.
- Carrot Halwa: Our vegan version of this classic dessert features caramelized shredded carrots, cashews, and raisins—it’s the sweet ending you’ve been waiting for.
Your Plant-Based Adventure Begins with us
At Classic Indian, we’re here to bring you the best of plant-based cuisine, blending tradition with bold flavours. Whether you’re enjoying a relaxed dinner, planning a gathering, or grabbing takeout, our dishes are designed to satisfy and delight.
Come for the bhajis, stay for the curry, and leave with a full stomach and a smile. Your table is waiting—let us make your plant-based journey unforgettable!
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